Cooking with Kelsea: Cauliflower Curry
Thursday 12/16 at 6:00pm
- 1 tbsp Olive Oil
- 1 onion
- 3 garlic cloves (minced garlic)
- 1 jalapeno
- 1 large head of cauliflower
- 1 can (13.5 oz) full-fat coconut milk
- 1 can (28 oz) diced tomatos
- 1 tbsp Curry Powder
- 1 tsp Cumin
- 1/2 tsp Cinnamon
- 1/2 tsp Turmeric
- 1/4 cup Fresh Parsley (optional)
Baking with Brittany: Brownies
Sunday 12/19 at 12:30pm
- 300 g dark chocolate chopped or chips
- 2 tbsp Coconut oil
- 2 medium hass avocados pitted and peeled
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup cocoa powder
- 1/2 cup less 1 Tbsp. coconut flour
For the Avocado Frosting
- One medium sized hass avocado pitted and peeled
- 3 Tbsp unsweetened cocoa powder
- 3 Tbsp maple syrup